ChipMonk White Chocolate Macadamia Nut Keto Cookies

$11.99

SKU: 850015137532 ChipMonk

Only 4 left!

Soft-baked keto cookies made from nut and seed flour and sweetened with monk fruit and allulose

One of their most indulgent flavors, these mouth-watering cookie bites combine creamy white chocolate chips with crunchy macadamia nuts to give you the best of both worlds! Made with almond flour and sweetened with monk fruit and allulose, these mouth-watering treats are sugar-free, gluten-free, and low carb (just 1g net carb per bite). Perfect for low carb and keto dieters, people with diabetes or celiac disease, or anyone looking to indulge in sweets without all the extra carbs and sugars.

SERVING SIZE: 1 Cookie Bite (21g)

SERVINGS: 8

INGREDIENTS: Almond Flour, Allulose, Butter, Eggs, White Chocolate Chips (Cocoa Butter, Soluble Corn Fiber, Whole Milk Powder, Sunflower Lecithin, Madagascar Bourbon Vanilla Beans), Macadamia Nuts, Natural Vanilla Flavor, Salt, Konjac Powder, Psyllium Husk Powder, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E (Natural Mixed Tocopherols), Monk Fruit Extract

NUTRITION: Calories 90, Total Fat 7g (12% DV), Sat. Fat 1g (7% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 48mg (2% DV), Total Carb. 9g (3% DV), Fiber 1g (5% DV), Sugars 0g, Allulose 7g, Net Carbs 1g, Protein 2g (5% DV), Vitamin D 0mcg (0% DV), Calcium 5mg (0% DV), Iron 0.4mg (2% DV), Potassium 15mg (0% DV).

ChipMonk's co-founder, Jose Hernandez, lives with type-2 diabetes but keeps his blood sugar under control by adhering to a high fat, low carb diet instead of taking medication. Unfortunately, he's always struggled with a sweet tooth and couldn't find tasty desserts that fit his diet. Tired of choosing between enjoying sweets and spiking his blood sugar, he simply decided to make his own.

Together with friend David Downing, he researched alternative ingredients like almond flour, allulose, and monk fruit, and eventually created the perfect low sugar, low carb cookie recipe. Having realized that it’s possible to make something delicious without sugar, gluten, or artificial sweeteners, David and Jose are bringing back dessert for anyone struggling with diabetes or celiac disease, and for those pursuing a low carb, ketogenic lifestyle.