ChipMonk's soft and chewy CinnaBun bites combine delicious white chocolate chips with heavenly vanilla and cinnamon to give you the indulgence you crave without any of the guilt. Made with nutrient-dense sunflower seed flour, these mouth-watering treats are sugar-free, nut-free, gluten-free, and low carb (less than 1g net carb per bite).
Our bites come in a convenient stand-up pouch which makes them easy to display on anything shelf.
INGREDIENTS: Sunflower Seed Flour, Allulose, Butter, White Chocolate Chips (Cocoa Butter, Soluble Corn Fiber, Whole Milk Powder, Sunflower Lecithin, Vanilla Beans), Egg, Natural Vanilla Flavor, Monk Fruit Extract, Cinnamon, Salt, Konjac Powder, Psyllium Husk, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E (Natural Mixed Tocopherols), Monk Fruit Extract
NUTRITION FACTS: Calories 90, Total Fat 8g (12% DV), Sat. Fat 2g (11% DV), Trans Fat 0g, Cholest. 16mg (5% DV), Sodium 50mg (2% DV), Total Carb. 9g (3% DV), Fiber 2g (6% DV), Sugars 0g, Allulose 6g, Net Carbs 1g, Protein 3g (5% DV), Vitamin D 0mcg (0% DV), Calcium 15mg (1% DV), Iron 1mg (3% DV), Potassium 88mg (1% DV).
SHELF LIFE: 6 months at ambient temperature, 8 months if refrigerated
ChipMonk's co-founder, Jose Hernandez, lives with type-2 diabetes but keeps his blood sugar under control by adhering to a high fat, low carb diet instead of taking medication. Unfortunately, he's always struggled with a sweet tooth and couldn't find tasty desserts that fit his diet. Tired of choosing between enjoying sweets and spiking his blood sugar, he simply decided to make his own.
Together with friend David Downing, he researched alternative ingredients like almond flour, allulose, and monk fruit, and eventually created the perfect low sugar, low carb cookie recipe. Having realized that it’s possible to make something delicious without sugar, gluten, or artificial sweeteners, David and Jose are bringing back dessert for anyone struggling with diabetes or celiac disease, and for those pursuing a low carb, ketogenic lifestyle.