Soft-baked keto cookies made from nut and seed flour and sweetened with monk fruit and allulose
Craving a soft, delicious coconut macaroon but simply can't afford all those extra sugar and carbs? Introducing ChipMonk Toasted Coconut Keto Bites! Made with almond flour and sweetened with monk fruit and allulose, these mouth-watering treats are sugar-free, gluten-free, and low carb (just 1g net carb per bite). Perfect for low carb and keto dieters, people with diabetes or celiac disease, or anyone looking to indulge in sweets without all the extra carbs and sugars.
SERVING SIZE: 1 Cookie Bite (21g)
INGREDIENTS: Almond Flour, Allulose, Butter, Coconut, Coconut Milk, Eggs, Natural Vanilla Flavor, Natural Coconut Flavor, Salt, Konjac Powder, Psyllium Husk Powder, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E (Natural Mixed Tocopherols), Monk Fruit Extract
NUTRITION: Calories 90, Total Fat 7g (11% DV), Sat. Fat 3g (13% DV), Trans Fat 0g, Cholest. 14mg (5% DV), Sodium 45mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (6% DV), Sugars 0g, Allulose 6g, Net Carbs <1g, Protein 2g (4% DV), Vitamin D 0mcg (0% DV), Calcium 6mg (0% DV), Iron 0.4mg (3% DV), Potassium 26mg (1% DV).
ChipMonk's co-founder, Jose Hernandez, lives with type-2 diabetes but keeps his blood sugar under control by adhering to a high fat, low carb diet instead of taking medication. Unfortunately, he's always struggled with a sweet tooth and couldn't find tasty desserts that fit his diet. Tired of choosing between enjoying sweets and spiking his blood sugar, he simply decided to make his own.
Together with friend David Downing, he researched alternative ingredients like almond flour, allulose, and monk fruit, and eventually created the perfect low sugar, low carb cookie recipe. Having realized that it’s possible to make something delicious without sugar, gluten, or artificial sweeteners, David and Jose are bringing back dessert for anyone struggling with diabetes or celiac disease, and for those pursuing a low carb, ketogenic lifestyle.