ChipMonk Birthday Cake Keto Cookies

$11.99

SKU: 850015137563 ChipMonk

Only 3 left!

Life’s too short to say no to cake! Our soft and chewy birthday cake bites are perfect for a sweet celebration but carbs, gluten, and sugar aren’t invited to this party! Made with almond flour and sweetened with monk fruit and allulose, these mouth-watering treats are sugar-free, gluten-free, and low carb (just 1g net carb per bite). Perfect for low carb and keto dieters, people with diabetes or celiac disease, or anyone looking to indulge in sweets without all the extra carbs and sugars.

Our bites come in a convenient stand-up pouch which makes them easy to display.

SERVING SIZE: 1 Cookie Bite (21g)

INGREDIENTS: Almond Flour, Allulose, Butter, Eggs, Rainbow Sprinkles (Erythritol, Soluble Corn Fiber, Palm Kernel Oil, Sunflower Lecithin, Natural Colors, Gum Arabic, Carnauba Wax, Confectioner’s Glaze), Natural Birthday Cake Flavor, Salt, Konjac Powder, Psyllium Husk Powder, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E (Natural Mixed Tocopherols), Monk Fruit Extract

NUTRITION FACTS: Calories 90, Total Fat 7g (11% DV), Sat. Fat 2g (8% DV), Trans Fat 0g, Cholest. 17mg (6% DV), Sodium 50g (2% DV), Total Carb. 10g (3% DV), Fiber 2g (6% DV), Sugars <1g, Allulose 7g, Net Carbs 1g, Protein 2g (5% DV).

SHELF LIFE: 6 months at ambient temperature, 8 months if refrigerated

ChipMonk's co-founder, Jose Hernandez, lives with type-2 diabetes but keeps his blood sugar under control by adhering to a high fat, low carb diet instead of taking medication. Unfortunately, he's always struggled with a sweet tooth and couldn't find tasty desserts that fit his diet. Tired of choosing between enjoying sweets and spiking his blood sugar, he simply decided to make his own.

Together with friend David Downing, he researched alternative ingredients like almond flour, allulose, and monk fruit, and eventually created the perfect low sugar, low carb cookie recipe. Having realized that it’s possible to make something delicious without sugar, gluten, or artificial sweeteners, David and Jose are bringing back dessert for anyone struggling with diabetes or celiac disease, and for those pursuing a low carb, ketogenic lifestyle.