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Peanut Flour Recipes Page 2

 

  • Peanut Cream Cheese Pound Cake
3 Sticks Butter                                      6 Large Eggs
1 (8oz) pkg Cream Cheese                   2 Cups Cake Flour
3 Cups Sugar                                       1 Cup peanut Flour
Directions
Cream butter and cream cheese with mixer. Add sugar slowly. Add eggs one at a time, beating after each until yolk is broken. At low speed, add flour. Blend until smooth. Pour into large greased and floured tube or loaf pan. Place in COLD oven. Bake at 295 degrees for 2 hours.